Summer Seasoned String Beans

A additional pretentiousness to season an antiquated classic. String beans, ham, and small red potatoes are simmered taking into account bearing in mind dry vegetable soup mix. A stand-alone dinner dish or a terrific side for a crowd/potluck!

The ingredient of Summer Seasoned String Beans

1. 2 tablespoons olive oil
2. 3 tablespoons butter
3. 1 ham hock
4. 2 pounds lighthearted green beans, trimmed
5. 12 small red potatoes
6. 1 (.4 ounce) packet dry vegetable soup blend
7. 1 tablespoon white sugar
8. 1 tablespoon field black pepper

The instruction how to make Summer Seasoned String Beans

1. Heat the oil and butter in a large pot. Place ham hock in the pot, and brown re both sides. shorten heat to low. Place green beans and potatoes in the pot, and pour in ample plenty water to cover.
2. fusion in soup mix, sugar, and pepper. Simmer 1 hour, or until beans and potatoes are tender. cut off surgically remove hock and shred meat into pot yet to be serving.

Nutritions of Summer Seasoned String Beans

calories: 360.6 calories
carbohydrateContent: 51.6 g
cholesterolContent: 29.3 mg
fatContent: 13.6 g
fiberContent: 8.5 g
proteinContent: 11.5 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 120.4 mg
sugarContent: 5.8 g
transFatContent:
unsaturatedFatContent: